The European's narrow dining room has a distinct Parisian ambience. Bistro chairs, wood panelling and a black-and-white chequered floor set the tone for what will be a thoroughly Euro-chic experience. Continental fare might range from spanakopita to scotch fillet and bearnaise, but The European's highest accolades come from more innovative fare. The wine list is a highlight, strictly including only European wines. Luckily, the staff are familiar with them all (even if the customers aren't) and can recommend the perfect glass to go with your meal.
Chef: Ian Curley (executive chef)
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